KIKKOMAN Soy Milk Cocoa (200ml) is a popular plant-based beverage combining soy milk and cocoa flavor. It uses high-quality non-genetically modified soybeans from Japan, processed through low-temperature grinding to retain the mellow taste and plant protein of soy milk. Blended with premium natural cocoa powder, it creates a rich and balanced flavor—sweet cocoa aroma complements the smooth soy milk, with no greasy aftertaste. As a nutritious plant-based drink, it provides dual nutrition of soy protein and cocoa antioxidants. The 200ml portable carton is easy to carry and store, making it a convenient and delicious choice for modern people's fast-paced life, whether for morning energy supplement or afternoon refreshment.

• Fabriqué en : Japan

Water, Non-Genetically Modified Soybeans, White Sugar, Cocoa Powder (Natural), Maltodextrin, Soybean Protein Isolate, Calcium Carbonate, Vitamin D, Sodium Carboxymethylcellulose, Xanthan Gum, Guar Gum, Natural Vanilla Flavor, Potassium Sorbate.

1. Store in a cool dry place away from direct sunlight and high temperature; do not freeze.
2. Shake gently before drinking to mix the cocoa and soy milk ingredients evenly.
3. Drink directly after opening; can be heated slightly (avoid boiling to prevent nutrient loss and flavor change).
4. Consume as soon as possible after opening, preferably within 24 hours.
5. Do not drink if the package is damaged, leaking or expired.