KIKKOMAN Soy Sauce is a classic Japanese brewed soy sauce with a history of hundreds of years. It is made by traditional natural fermentation process, with rich and pure soy sauce aroma, moderate salty and fresh taste, clear and bright color. The 148ml portable bottle is easy to store and carry, suitable for daily small portion cooking, cold dish seasoning, dipping and outdoor food matching, and is a basic condiment for Japanese and Chinese food.

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