KYOTO Sanmasa Matcha Egg Rolls are traditional Japanese crispy egg rolls made with high-quality wheat flour, fresh eggs, and authentic Uji matcha powder from Kyoto. They have a thin, crispy texture and a rich, elegant matcha aroma with a mild, balanced sweetness. Using a traditional baking process, they retain the original flavor of matcha without artificial colors. Each piece is individually wrapped to keep fresh and crisp. They are suitable for breakfast, afternoon tea, leisure snacks, and as a souvenir or gift. It is a well-loved Japanese sweet snack with a classic Kyoto-style taste.

• Fabriqué en :