This Marumiya Nori Tama Egg Furikake is a popular table condiment in Japan. With nori, eggs and sesame as the core, it is mixed with natural ingredients such as dried mackerel and bonito extract, made through precise proportioning and low - temperature drying, featuring a crispy texture and rich umami taste. The salty and fresh flavor of nori, the mellow taste of eggs and the nutty flavor of sesame blend with each other, presenting rich taste layers, and every bite is full of Japanese flavor. The zipper bag packaging is convenient for taking and storage. It is suitable for white rice, onigiri and porridge. It can also be used for mixing noodles, salads or decorating tofu and onigiri. Free of artificial synthetic colors, with moderate saltiness and sweetness, it can not only enhance the flavor of staple foods, but also is convenient and fast, making it an excellent choice for lazy cooking and daily side dishes to easily add Japanese umami to meals.

• Fabriqué en : Japan

Sesame, egg, sugar, wheat flour, lactose, salt, processed soybean products, nori, red bean paste, dried mackerel, margarine, palm oil, seaweed calcium, chicken extract, bonito extract, seafood extract, yeast extract, chicken, starch, chicken fat, skimmed milk powder, soy sauce, powdered vegetable protein, matcha, sea lettuce, high - fructose corn syrup, egg yolk oil, yeast, mirin, rapeseed oil, butter, soybean oil, amino acid seasonings, carotenoid pigment, vitamin E (antioxidant).

Open the zipper bag, take an appropriate amount of furikake and sprinkle it on hot rice, onigiri or porridge, stir well and eat.
When mixing noodles, drain the cooked noodles, sprinkle an appropriate amount of furikake and mix well for a better flavor.
It can be used to decorate salads and tofu, or sprinkled on the surface of grilled onigiri to enhance the texture and flavor.
After opening, keep it sealed and refrigerated to avoid moisture and caking. Eat it within 1 month after opening and do not eat deteriorated products.