Omachi Instant Noodles Beef Flavor is a popular instant food item in Southeast Asia. Selected high-quality wheat flour is used to make the noodle cake, which is pressed by special technology, chewy and not easy to be mushy after cooking. The seasoning powder pack is based on beef extract, mixed with spices, restoring the rich and mellow beef flavor, which is salty and palatable with distinct flavor layers. The specification of 80g×5 packs is suitable for family storage, office meals, outdoor trips and other scenarios. It can be brewed or cooked, and a bowl of delicious instant noodles can be enjoyed in a few minutes. Without complicated operations, it combines convenience and flavor, is deeply loved by instant food lovers, and has a stable reputation in the global instant food market.

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Noodle cake ingredients: Wheat flour, palm oil, starch, salt, sodium carbonate, sodium dihydrogen phosphate, sodium tripolyphosphate, riboflavinSeasoning powder pack ingredients: Salt, sugar, monosodium glutamate, beef extract, garlic powder, onion powder, spices, disodium inosinate, food flavoring

Brewing Method：Put the noodle cake into a bowl, add the seasoning powder pack, pour in 450ml of boiling water, cover and soak for 6 minutes, stir well and eat;
Cooking Method：Add an appropriate amount of water to the pot and bring to a boil, put in the noodle cake and cook for 4 minutes, add the seasoning powder pack and stir well, it can be served with ingredients such as eggs and green vegetables for better flavor;
Do not eat if the noodle cake is damp and agglomerated after opening; it is forbidden for people allergic to beef and wheat.