Omachi Instant Noodles Shrimp Sour & Hot is a best-selling instant food in Southeast Asia. Selected high-quality wheat flour is used to make the noodle cake, which is chewy and not easy to break when cooked. The seasoning pack is based on fresh shrimp juice, combined with Thai spices such as lemongrass and kaffir lime leaves, with rich sour aroma and mellow spiciness, restoring the authentic Thai sour and spicy flavor. Each pack is rich in ingredients and easy to brew quickly. The 5-pack specification is suitable for family storage or daily sharing, and is suitable for overtime meals, outdoor camping, lazy meals and other scenarios. No complicated cooking is required, and a bowl of authentic Thai instant noodles can be enjoyed in a few minutes. It is deeply loved by instant food lovers and Thai flavor lovers, and has an excellent reputation in the global instant food market.

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Noodle cake ingredients: Wheat flour, palm oil, starch, salt, sodium carbonate, sodium dihydrogen phosphate, sodium tripolyphosphate, riboflavinSeasoning powder pack ingredients: Salt, sugar, monosodium glutamate, shrimp powder, garlic powder, onion powder, chili powder, citric acid, spices, disodium inosinateSeasoning sauce pack ingredients: Palm oil, chili sauce, sugar, shrimp paste, citric acid, spice extract, food flavoring

Brewing Method：Put the noodle cake into a bowl, add the seasoning powder pack and sauce pack, pour in 400ml of boiling water, cover and soak for 5-6 minutes, stir well and eat;
Cooking Method：Add an appropriate amount of water to the pot and bring to a boil, put in the noodle cake and cook for 3-4 minutes, add the seasoning pack and stir well, it can be served with ingredients such as eggs and green vegetables for better flavor;
Do not eat if the noodle cake is damp and agglomerated after opening; it is forbidden for people allergic to shrimp and wheat.