Omachi Instant Noodles Spaghetti Sauce is a special instant food in Southeast Asia. The noodle cake is made of high-quality wheat flour mixed with potato starch, pressed by special technology, with a chewy texture and not easy to be mushy when cooked for a long time. The seasoning sauce pack is based on tomato puree, combined with beef extract and Italian spices, which is sweet, sour and mellow, restoring the classic spaghetti sauce flavor with rich layers. The specification of 91g×5 packs is suitable for family storage, office meals, outdoor trips and other scenarios. It can be brewed or cooked, and can be enjoyed in a few minutes. Without complicated cooking, it combines convenience and flavor, is deeply loved by instant food lovers and Italian flavor lovers, and has a good reputation in the global instant food market.

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Noodle cake ingredients: Wheat flour, palm oil, potato starch, tapioca starch, salt, fish sauce, flavor enhancers (monosodium glutamate, disodium inosinate), acidity regulators (sodium dihydrogen phosphate, sodium bicarbonate, citric acid), stabilizer (sodium tripolyphosphate), pigment (riboflavin), antioxidants (butylated hydroxyanisole, butylated hydroxytoluene)Seasoning sauce pack ingredients: Tomato puree, palm oil, beef extract, sugar, onion, garlic, hydrolyzed soy protein, salt, spices, yeast extract, modified starch, food flavoring, acidity regulator (citric acid), pigment (caramel color), preservative (sodium benzoate)

Brewing Method：Put the noodle cake into a bowl, add the seasoning sauce pack, pour in 450ml of boiling water, cover and soak for 5-6 minutes, stir well and eat;
Cooking Method：Add water to the pot and bring to a boil, put in the noodle cake and cook for 4 minutes, add the seasoning sauce pack and stir well, it can be served with tomatoes, green vegetables, etc. for better flavor;
Do not eat if the noodle cake is damp and agglomerated after opening; it is forbidden for people allergic to wheat, beef and tomatoes.