This cup - packed tteokbokki is an innovative flavor product of Young Poong’s Pink Rocket series, combining traditional Korean tteokbokki with Western carbonara flavor. The rice cakes are soft, glutinous and chewy, paired with rich and creamy cheese sauce that is full of milk flavor and smooth in taste, breaking the spicy - dominated style of traditional tteokbokki. It can be prepared in 3 - 4 minutes without complex kitchen utensils, suitable for office snacks, home simple meals or eating during outdoor trips. The compact cup design is easy to carry, allowing consumers to easily enjoy authentic Korean instant food that blends traditional and modern flavors anytime and anywhere.

• Fabriqué en : Korea

Rice, salt, citric acid, whole milk powder, vegetable cream, milk powder, lactose, cream, sodium caseinate, lecithin, carrageenan, maltodextrin, whey powder, sugar, corn starch, garlic powder, cheddar cheese powder, onion powder, yeast extract, white pepper powder, parsley, black pepper powder, glycerol esters of fatty acids, glucose, disodium 5'-ribonucleotide, dipotassium phosphate, tricalcium phosphate, sodium stearoyl lactylate, sodium phosphate.

Open the cup lid and mix the tteokbokki with the sauce evenly；
Add 50 milliliters of water and stir again；
Heat it in the microwave, or pour it into a pot and boil for several minutes；
It is ready to eat after heating. It tastes better when paired with boiled eggs and vegetables.