This PQSP Seafood Rice Noodles with Vinegar is a characteristic instant food from Guangxi. The 451g large portion can meet a single person's one-meal demand. The rice noodles are made from high-quality indica rice by fresh pressing, with a smooth and chewy texture that won't break after long cooking. Matched with the seafood seasoning pack containing local specialty shrimps and shellfish from the Beibu Gulf, it has a rich umami flavor, and the specially made vinegar pack enhances freshness and relieves greasiness, with a sour and appetizing taste. The side dish pack includes dehydrated vegetables and black fungus, enriching the taste layers. No complicated operation is needed, and a bowl of fresh, fragrant, spicy and sour rice noodles can be cooked in 10 minutes, suitable for breakfast, overtime meals, late-night snacks and other scenarios. The formula contains no artificial colors or preservatives, restoring the authentic Guangxi flavor, and is an excellent choice for instant food lovers and seafood flavor audiences.

• Fabriqué en : China

Rice Noodles: Indica Rice, Water; Seafood Seasoning Pack: Edible Salt, White Granulated Sugar, Monosodium Glutamate, Shrimp Powder, Scallop Powder, Spices, Soy Sauce Powder, Hydrolyzed Vegetable Protein, Disodium Ribonucleotide; Vinegar Pack: Rice Vinegar, White Granulated Sugar, Edible Salt; Side Dish Pack: Dehydrated Carrot, Dehydrated Cabbage, Dehydrated Black Fungus.

Bring sufficient water to a boil in a pot, add the fresh pressed rice noodles and cook for 5-6 minutes until soft, then remove and drain for later use;
Heat an appropriate amount of water in another pot, pour in the seafood seasoning pack and side dish pack and cook for 3 minutes, then add the cooked rice noodles and mix well;
Add the vinegar pack according to personal taste, stir well and serve;
You can add fried eggs, green vegetables, shrimps and other ingredients according to your preference to enrich nutrition and taste.