This fungus dried tofu is made from high-quality soybeans and edible black fungus through traditional pulping, solidification and marinating process. It is chewy, elastic and full of bean fragrance, with the crisp taste of black fungus and rich flavor. It is rich in plant protein and dietary fiber, with moderate saltiness and no heavy taste. Individually packaged for easy carrying and eating, suitable for office snacks, casual meals, porridge side dishes, travel and outdoor activities. No preservatives added, it is a healthy and convenient casual bean product.

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