QMM Lactic Acid Bacteria Pudding (White Peach) is a refreshing and light dessert made with lactic acid bacteria and fresh white peach juice. It has a smooth, jiggly, and tender texture with a bright fruity aroma of white peach and a mild, creamy taste from lactic acid bacteria. The sweetness is natural and not cloying, with a slight tang that brings a refreshing aftertaste. Individually packaged for hygiene and portability, it is suitable for afternoon tea, snacks, office breaks, children’s treats, and daily desserts. Made with quality ingredients, it offers a delicious and gentle taste loved by all ages.

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