Huangzu Matcha Milk Daifuku Mochi 102g is a characteristic traditional rice snack from Taiwan's Huangzu Food, combining the mellow flavor of matcha with creamy milk in a soft glutinous mochi wrapper. The outer layer is made of premium glutinous rice, which is chewy, elastic and non-sticky to the teeth. The filling blends high-quality matcha powder with smooth milk sauce, offering a rich, slightly bitter-sweet matcha taste balanced by the creamy sweetness of milk. The 102g portable package contains individually wrapped mochi, which locks in the fresh texture and flavor effectively. It is suitable for casual snacking, afternoon tea pairing, or sharing with family and friends, and is a popular choice for lovers of Taiwanese rice desserts and matcha flavors.

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