This premium sweet is crafted with high-quality Shizuoka gyokuro green tea, combining delicate crepe layers with smooth chocolate cream filling. It inherits the unique umami and fresh aroma of Shizuoka tea, balancing the sweetness of chocolate with the elegant bitterness of tea. The soft crepe texture and rich filling create a layered taste experience. Made with traditional Japanese pastry techniques, it is a perfect blend of local tea culture and Western dessert, ideal for daily snacks and gift-giving.

• Fabriqué en :