SURASANG Passion Fruit Puree (Mango) 560g is a high-quality dual-flavor fruit puree combining passion fruit and mango. It selects ripe and juicy passion fruits from Southeast Asia and sweet mangoes from tropical regions, adopting cold-pressed and low-temperature concentration technology to retain the natural sweetness, sourness and nutritional value of the fruits. The fusion of passion fruit’s tangy aroma and mango’s rich sweetness creates a balanced and layered taste. The thick texture is easy to mix and use, making it a versatile ingredient for home cooking and commercial catering. The glass jar packaging preserves freshness and flavor, providing a convenient way to enjoy natural fruit goodness.

• Fabriqué en : Korea

Passion Fruit Pulp, Mango Pulp, White Sugar, Fructose, Pectin, Citric Acid, Sodium Citrate, Vitamin C.

1. Store in a cool dry place away from direct sunlight; refrigerate after opening.
2. Direct consumption: Take an appropriate amount and eat directly (can be mixed with yogurt or honey to adjust taste).
3. Drink making: Mix 30-50g puree with 200ml water, milk or tea, stir well and serve (add ice cubes if desired).
4. Dessert baking: Use as filling for cakes, bread or topping for ice cream, yogurt.
5. Consume within 1 month after opening and keep refrigerated. 6. Do not eat if the jar is damaged, leaking or expired.