UCC Artisan's Drop Coffee Bitter Classic Blend 126g is a popular drip coffee product under UCC. It blends high-quality Arabica beans (known for their delicate aroma) and Robusta beans (for rich bitterness), roasted to a medium-dark degree to balance the coffee’s acidity and bitterness. The fine grinding degree is tailored for drip brewing, allowing the full release of flavor during extraction. Each independent stick is hygienic and convenient, ensuring precise dosage for each cup. The coffee presents a deep brown liquor, with rich roasted notes, chocolate and nutty undertones, and a long-lasting aftertaste. It inherits UCC’s pursuit of "artisan-level coffee experience", providing a pure and authentic black coffee taste for consumers who love strong flavors, and pairs perfectly with light pastries, nuts and sugar-free dairy products.

• Fabriqué en : Japan

100% Coffee Beans (Arabica Coffee Beans, Robusta Coffee Beans)

1. Tear open one stick, place the coffee powder in a drip filter bag or coffee dripper.
2. Pour 150-200ml hot water (85-90℃) slowly over the powder, let it steep for 1-2 minutes.
3. Remove the filter bag/dripper and drink directly (add sugar or milk according to personal taste if needed).
4. Store the unopened box in a cool, dry, dark and airtight place; seal the box tightly after opening and consume as soon as possible.
5. Do not use expired coffee powder.