UCC Blended Coffee Au Lait is a classic ready-to-drink product of UCC, a century-old Japanese coffee brand, focusing on "golden ratio + smooth taste". Selected blended and roasted Brazilian Arabica and Indonesian Robusta coffee beans, extracted at low temperature to retain the rich roasted aroma of coffee, paired with high-quality fresh milk from Japan. The milk aroma and coffee aroma blend deeply, offering a smooth and creamy taste with moderate sweetness, no artificial colors, synthetic preservatives or trans fats added. The 260g portable can is suitable for commuting, office work, short trips and other scenarios. It allows instant enjoyment of high-quality latte without brewing, meeting coffee lovers' demand for authentic flavor and aligning with healthy dietary trends with a low-sugar formula. As a best-selling product in the Japanese ready-to-drink coffee market, it is favored by consumers of all ages.

• Fabriqué en : Japan

Milk, Water, White Sugar, Coffee Concentrate (Arabica Coffee Beans, Robusta Coffee Beans, Addition ≥8%), Skimmed Milk Powder, Maltodextrin, Cream (Milk Fat), Edible Salt, Caramel Color, Emulsifier (Polyglycerol Fatty Acid Ester), Stabilizer (Guar Gum, Xanthan Gum), Food Flavor.

1. Drink directly at room temperature; refrigeration enhances the refreshing and smooth taste;
2. Shake gently before drinking to evenly distribute coffee and milk flavors;
3. The can has slight pressure, do not point it at the face when opening;
4. Consume within 24 hours after opening to avoid flavor loss and spoilage.