This Matcha Daifuku Mochi features soft and chewy glutinous rice cake wrapped with smooth sweet red bean paste and rich matcha-flavored cream filling. It uses high-quality Uji matcha powder for an authentic, elegant bitterness balanced with mild sweetness. The texture is moist and elastic, with layers of flavor. It is a traditional Japanese wagashi suitable for afternoon tea, desserts, and daily snacks, loved by people of all ages.

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